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Karvan - Blend #4

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$15.00
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Sizes
Grind

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Description

Attention dark roast lovers! If you crave bold coffee flavor but want to avoid harsh bitterness, Karvan Blend #4 is the answer. This expertly crafted dark roast showcases the potential of a well-executed dark roast – rich, satisfying, and remarkably smooth.

Expect full-bodied flavor with notes of dark chocolate, subtle spice, and a smooth, lingering finish.  Karvan Blend #4 proves that dark roast can be both bold and balanced.

Roast Strength
 Dark
Flavour Notes
 Bakers Cocoa, Dark Fruits


View more coffees by local WA roaster Karvan Coffee!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

Does: 19g | Yield: 38g | Time: 30s | Temp: 94c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Attention dark roast lovers! If you crave bold coffee flavor but want to avoid harsh bitterness, Karvan Blend #4 is the answer. This expertly crafted dark roast showcases the potential of a well-executed dark roast – rich, satisfying, and remarkably smooth.

Expect full-bodied flavor with notes of dark chocolate, subtle spice, and a smooth, lingering finish.  Karvan Blend #4 proves that dark roast can be both bold and balanced.

Roast Strength
 Dark
Flavour Notes
 Bakers Cocoa, Dark Fruits


View more coffees by local WA roaster Karvan Coffee!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Espresso

Does: 19g | Yield: 38g | Time: 30s | Temp: 94c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Looking for great coffee in Perth?

Subscribe to all your favourite coffees in the one place and receive 5% off at the checkout or our Coffee Subscription Box will take your taste buds on a Sip-sational adventure of coffee flavours each month.

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From unique blends to single-origin delights, you'll uncover hidden gems while supporting local Perth coffee roasters. Say goodbye to dull brews and hello to a world of flavor!

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