Black Cherry • Chocolate • Pineapple


Near the Brazilian city of Carmo de Minas, Luiz Paulo works on their farm Santuario Sul. Here, Luiz adopts new and innovative cultivation and processing techniques to find new flavors from their coffee plants, including this Yellow Bourbon lot, which was processed using an extended Natural method.

  • Yellow Bourbon
  • Anaerobic Natural
  • <1430 MASL
  • Carmo de Minas,
  • Minas Gerais,
  • Brazil


Order by Tue 12pm to guarantee same week dispatch

Luiz Paulo- Brazil


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    Product images by Janine Harvey Photography