COLOMBIA - POPAYAN
 
Notes: Red fruits, big body, medium acidity and chocolate finish. 
 
Variety: Caturra, Castillo, Colombia
Process: Water/Sugarcane
Altitude: 1,500 - 1,900 masl
Region: Popayan
Producer(s): Smallholder farmers
 
This coffee is produced by selected farms in the Popayan region. The coffee is bought from 
growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. 
 
The decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness while 
maintaining coffee attributes. This technique was developed in Colombia.