A well structured coffee, with a refined stone fruit acidity, creamy mouthfeel and notes of apricot, dark chocolate, honey and papaya.
Airuma comes from Fazenda Progresso, a beautiful farm nestled in the heart of Bahia. The farm is surrounded by the Chapada Diamantina National Park, known for its mountainous cliff formation and the 19th century diamond mining.
This lot is selected from a plot of the land called Airuma named after the incredibly clear night skies that are filled with stars. Coffee on this plot is intercropped with trees that provide shade, and is irrigated with a drip irrigation system.
Variety: Catuai & Topazio
Process: Pulped Natural
Altitude: 1,150m above sea level
Region: Chapada Diamantina
Producer: Borre Family