Region: Chiapas (Mexican Mountain Method)
Tasting Notes: Milk Chocolate & Raisins
Using beans that have been sourced from the Chiapas region, this full-bodied decaf roast has been made using the Mexican mountain water method. Bursting with milk chocolate notes and a hint of raisins, here is a roast that is balanced, full-bodied and will certainly satisfy those coffee lovers out there who crave the flavour but not the caffeine.
This order typically dispatches in 2-3 days after order