Tastes Like: Cherry / Caramel / Baker’s Chocolate
Origin: Brazil - São Paulo
Grower: Fernanda Raucci
Post Harvest: Dried with fruit intact for up to 15 days.
This coffee was grown by Fernanda Raucci, in the Alta Mogiana region of Brazil, at her farm "Terra Preta". Once known as "Curral de Pedras", Fernanda inherited this land from her father when it was divided between herself and her sisters. Fernanda now manages this 236.7 nectar farm, and grows Catuai coffee trees.
Average dispatch on this item is 2-5 business days.