HERNÁN AMAYA
OPALACA REGION

Tastes Like: Peach, Lime, Apricot

VARIETY: Catuai, Typica
REGION: Opalaca
COUNTRY: Honduras

 

Hernán Martinez Amaya is a 3rd generation coffee farmer based in Honduras. Hernán’s main focus is on good agronomic practices to achieve consistent quality. These practices include: shade management to control coffee leaf rust, living barriers to prevent soil erosion, proper wastewater disposal and re-using coffee pulp to fertilize the farm.

 

POST-HARVEST
De-pulped, then fermented in concrete tanks for 48 hours. Dried in natural shade for 20 days.

 

Order by Tue 12pm to guarantee same week dispatch

HERNÁN AMAYA - Honduras

$18.00Price