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Singular Roasters - Seasonal

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$16.00
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Grind

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Description

Experience the exceptional flavours of Singular Roasters, a premier coffee roastery in the heart of Perth. They are passionate about delivering the perfect cup, sourcing the world's finest beans and expertly roasting them to highlight their unique profiles. 

Taste the difference with their Seasonal Blend, a dynamic symphony of flavors that evolve with the seasons. Indulge in the rich sweetness of milk chocolate, the warmth of cinnamon and hazelnut, and a delightful hint of plum – all expertly balanced for exceptional espresso or creamy milk-based coffees.

Their commitment to quality doesn't stop there. Singular Roasters offers an ever-evolving selection of single-origin coffees and expertly crafted blends, showcasing the diversity and vibrancy of Perth's coffee culture.

Roast Strength
 Medium
Flavour Notes
 Milk Chocolate, Vanilla Hazelnut, Plum


View more coffees by WA local roaster Singular Roasters!

Brewing Guide

Espresso

BREW RATIO - 1:2

Does: 20g | Yield: 40-45g | Time: 28-30s | Temp: 93c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Experience the exceptional flavours of Singular Roasters, a premier coffee roastery in the heart of Perth. They are passionate about delivering the perfect cup, sourcing the world's finest beans and expertly roasting them to highlight their unique profiles. 

Taste the difference with their Seasonal Blend, a dynamic symphony of flavors that evolve with the seasons. Indulge in the rich sweetness of milk chocolate, the warmth of cinnamon and hazelnut, and a delightful hint of plum – all expertly balanced for exceptional espresso or creamy milk-based coffees.

Their commitment to quality doesn't stop there. Singular Roasters offers an ever-evolving selection of single-origin coffees and expertly crafted blends, showcasing the diversity and vibrancy of Perth's coffee culture.

Roast Strength
 Medium
Flavour Notes
 Milk Chocolate, Vanilla Hazelnut, Plum


View more coffees by WA local roaster Singular Roasters!

Espresso

BREW RATIO - 1:2

Does: 20g | Yield: 40-45g | Time: 28-30s | Temp: 93c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Looking for great coffee in Perth?

Subscribe to all your favourite coffees in the one place and receive 5% off at the checkout or our Coffee Subscription Box will take your taste buds on a Sip-sational adventure of coffee flavours each month.

Tired of drinking the same old boring coffee every day? Get ready for a monthly adventure with the Roaster of the Month Box! Each month, we curate a selection of up to 4 new and exciting coffees from a different local WA roaster and deliver it to your door.

From unique blends to single-origin delights, you'll uncover hidden gems while supporting local Perth coffee roasters. Say goodbye to dull brews and hello to a world of flavor!

Take advantage of our top-notch customer service and hassle-free subscription. 

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Never worry about running out of coffee again as we bring WA’s most impressive coffees straight to your door. 

Start your coffee subscription anytime and we'll ship shortly after your start date.

Check out our Coffee Subscription Guide 

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Customer Reviews

Based on 1 review
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J
Julie H.
OVERALL VIBE: 9
STRENGTH: 8
BODY (Thin to Creamy): 4
BITTERNESS: 2
Morning Joy in a Cup

Absolutely delicious, smooth and creamy but still strong and full of flavour.

Thanks for your review Julie!

At Perth Coffee Exchange, we're passionate about supporting local roasters and providing our community with extraordinary coffee experiences We're dedicated to uncovering the best of our local coffee scene for you to enjoy and providing top-notch customer service so that you can have an amazing coffee experience every time

Your taste buds are in for a treat, and are super-thrilled to be a part of your coffee story!

Happy sipping ☕️