This store requires javascript to be enabled for some features to work correctly.

Singular Roasters - Decaf De Caña

On sale
Sale price

Regular price $17.00
( / )
Size
Grind

Click here to be notified by email when Singular Roasters - Decaf De Caña becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Earn Points on this purchase. Learn more

Description

Singular Roasters understands that exceptional coffee shouldn't be limited by caffeine. Their Decaf De Caña proves that decaf can be just as flavourful as its caffeinated counterparts. This Colombian coffee sings with notes of blueberry, caramel, and dark chocolate – perfect for a satisfying filter brew at any time of day.

The Best of Both Worlds: Flavor and Decaf

Decaf De Caña undergoes a natural process using sugarcane-derived ethyl acetate to gently remove caffeine while preserving the coffee's rich flavor profile. The result is a delicious and guilt-free indulgence.

Roast Strength
Decaf
Flavour Notes Blueberry, Caramel, Dark Chocolate
Origin


View more coffees by WA local roaster
 Singular Roasters!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

BREW RATION - 1:2

Does 20g | Yield: 40-45g | Time: 28-30s | Temp: 93c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Singular Roasters understands that exceptional coffee shouldn't be limited by caffeine. Their Decaf De Caña proves that decaf can be just as flavourful as its caffeinated counterparts. This Colombian coffee sings with notes of blueberry, caramel, and dark chocolate – perfect for a satisfying filter brew at any time of day.

The Best of Both Worlds: Flavor and Decaf

Decaf De Caña undergoes a natural process using sugarcane-derived ethyl acetate to gently remove caffeine while preserving the coffee's rich flavor profile. The result is a delicious and guilt-free indulgence.

Roast Strength
Decaf
Flavour Notes Blueberry, Caramel, Dark Chocolate
Origin


View more coffees by WA local roaster
 Singular Roasters!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Espresso

BREW RATION - 1:2

Does 20g | Yield: 40-45g | Time: 28-30s | Temp: 93c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Looking for great coffee in Perth?

Subscribe to all your favourite coffees in the one place and receive 5% off at the checkout or our Coffee Subscription Box will take your taste buds on a Sip-sational adventure of coffee flavours each month.

Tired of drinking the same old boring coffee every day? Get ready for a monthly adventure with the Roaster of the Month Box! Each month, we curate a selection of up to 4 new and exciting coffees from a different local WA roaster and deliver it to your door.

From unique blends to single-origin delights, you'll uncover hidden gems while supporting local Perth coffee roasters. Say goodbye to dull brews and hello to a world of flavor!

Take advantage of our top-notch customer service and hassle-free subscription. 

Shop with ease, knowing there is no minimum commitment, convenient customer portal management and the displayed price includes FREE shipping

Never worry about running out of coffee again as we bring WA’s most impressive coffees straight to your door. 

Start your coffee subscription anytime and we'll ship shortly after your start date.

Check out our Coffee Subscription Guide 

Use code AMAZINGCOFFEE for 10% off your first 3 boxes

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Andrew A.
OVERALL VIBE: 8
STRENGTH: 8
BODY (Thin to Creamy): 5
BITTERNESS: 6
Nice Flavour

Great taste to this one, full and creamy.

Thank you for your review, Andrew!

We're thrilled to hear that you enjoyed our Singular Decaf and found it to be full and creamy in taste.

At Perth Coffee Exchange, we're passionate about uncovering the crème de la crème of our local coffee scene for you to enjoy while providing top-notch customer service.

Your taste buds are in for a treat, and we can't wait to continue to be a part of your coffee story!