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Kaltiva - Ethiopia

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Description

Ready to step off the beaten path and explore the captivating flavors of Ethiopian coffee? Kaltiva's Ethiopia - Guji G1 beans open a door to a unique coffee experience that's as rich in its flavours as it is in its story. From its distinctive region to the passionate farmers behind it, this coffee is an adventure for your tastebuds and your appreciation for ethical coffee sourcing.

  • The Guji Renaissance: Guji coffee's rising prominence stems from its unique qualities and direct sourcing, offering a distinct experience in the specialty coffee scene.
  • Dekitu Station: The Heart of Flavor: Led by the Alemayehu family, Dekitu Station embodies excellence in Guji coffee production, with a focus on quality, ethical sourcing, and community impact.
  • Experience Ethiopia: Guji coffee from Dekitu Station boasts fruity, floral notes, providing a sensory journey into Ethiopia's rich coffee heritage.
  • Commitment Beyond the Cup: Kaltiva and the Alemayehus prioritize ethical sourcing and community development, ensuring a sustainable future for Guji coffee farmers and their families.

View more coffees by local WA roaster Kaltiva!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! ☕️ Buy your coffee beans online now and save.

Elevate your coffee experience with Perth Coffee Exchange, your go-to destination for the best coffee beans in Perth

FAQs

What makes Guji coffee different from other Ethiopian coffees?

A: Guji coffee distinguishes itself through its unique flavor profile, characterized by fruity and floral notes, setting it apart within Ethiopia's diverse coffee offerings.

Are these beans good for espresso?

A: As an omni roast, these beans are suitable for espresso brewing, offering flexibility in achieving desired flavor profiles across different brewing techniques.

What is Kaltiva's role in supporting the farmers producing this coffee?

A: Kaltiva plays a crucial role in supporting Guji coffee farmers through direct sourcing, ensuring fair practices, and fostering strong relationships to promote sustainability and community development.


Brewing Guide

Brewing Guide

Espresso 

BREW RATIO - 2:1

  • Dose 16g | Yield 32g | Time 23-25 Sec
  • Dose 18g | Yield 36g | Time 25-27 Sec
  • Dose 20g | Yield 40g | Time 27-30 Sec

Filter

BREW RATIO - 15 - 17:1

  • 60-65g of coffee per 1000 ml of water
  • For 1 cup start with 13g of coffee and 200ml of water
  • Wet and preheat the lined V60 driper and vessel with hot brewing water, then discard water from vessel.
  • Add in medium-coarse ground coffee to pre-wet filter, then bloom with water for 30 sec.
  • Gently pour in water in small circles from inward to outward, to desired volume.
  • Allow coffee to brew and draw down through filter for approximately 3:00 - 3:30 min.
  • Remove V60 dripper and discard filter ground coffee
  • Pour, serve and enjoy freshly brewed KALTIVA coffee.

Aeropress

BREW RATIO - 10:1

  • 1 cup = 20g of coffee per 200ml of water
  • Place the syringe into AeroPress at position 4, then invert. Pre-wet filter paper in the filter cap and set aside.
  • Add in coarse ground coffee to inverted AeroPress and then carefully pour in brewing water.
  • Gently stir to ensure all ground coffee is saturated, then allow the brew to steep for 1:00 - 1:10.
  • Screw on the cap, purge headspace air, and then invert the AeroPress onto a vessel and gently plunge for 30 - 40 sec.
  • Serve and enjoy your freshly brewed KALTIVA coffee.

 

Ready to step off the beaten path and explore the captivating flavors of Ethiopian coffee? Kaltiva's Ethiopia - Guji G1 beans open a door to a unique coffee experience that's as rich in its flavours as it is in its story. From its distinctive region to the passionate farmers behind it, this coffee is an adventure for your tastebuds and your appreciation for ethical coffee sourcing.

  • The Guji Renaissance: Guji coffee's rising prominence stems from its unique qualities and direct sourcing, offering a distinct experience in the specialty coffee scene.
  • Dekitu Station: The Heart of Flavor: Led by the Alemayehu family, Dekitu Station embodies excellence in Guji coffee production, with a focus on quality, ethical sourcing, and community impact.
  • Experience Ethiopia: Guji coffee from Dekitu Station boasts fruity, floral notes, providing a sensory journey into Ethiopia's rich coffee heritage.
  • Commitment Beyond the Cup: Kaltiva and the Alemayehus prioritize ethical sourcing and community development, ensuring a sustainable future for Guji coffee farmers and their families.

View more coffees by local WA roaster Kaltiva!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! ☕️ Buy your coffee beans online now and save.

Elevate your coffee experience with Perth Coffee Exchange, your go-to destination for the best coffee beans in Perth

What makes Guji coffee different from other Ethiopian coffees?

A: Guji coffee distinguishes itself through its unique flavor profile, characterized by fruity and floral notes, setting it apart within Ethiopia's diverse coffee offerings.

Are these beans good for espresso?

A: As an omni roast, these beans are suitable for espresso brewing, offering flexibility in achieving desired flavor profiles across different brewing techniques.

What is Kaltiva's role in supporting the farmers producing this coffee?

A: Kaltiva plays a crucial role in supporting Guji coffee farmers through direct sourcing, ensuring fair practices, and fostering strong relationships to promote sustainability and community development.

Espresso 

BREW RATIO - 2:1

  • Dose 16g | Yield 32g | Time 23-25 Sec
  • Dose 18g | Yield 36g | Time 25-27 Sec
  • Dose 20g | Yield 40g | Time 27-30 Sec

Filter

BREW RATIO - 15 - 17:1

  • 60-65g of coffee per 1000 ml of water
  • For 1 cup start with 13g of coffee and 200ml of water
  • Wet and preheat the lined V60 driper and vessel with hot brewing water, then discard water from vessel.
  • Add in medium-coarse ground coffee to pre-wet filter, then bloom with water for 30 sec.
  • Gently pour in water in small circles from inward to outward, to desired volume.
  • Allow coffee to brew and draw down through filter for approximately 3:00 - 3:30 min.
  • Remove V60 dripper and discard filter ground coffee
  • Pour, serve and enjoy freshly brewed KALTIVA coffee.

Aeropress

BREW RATIO - 10:1

  • 1 cup = 20g of coffee per 200ml of water
  • Place the syringe into AeroPress at position 4, then invert. Pre-wet filter paper in the filter cap and set aside.
  • Add in coarse ground coffee to inverted AeroPress and then carefully pour in brewing water.
  • Gently stir to ensure all ground coffee is saturated, then allow the brew to steep for 1:00 - 1:10.
  • Screw on the cap, purge headspace air, and then invert the AeroPress onto a vessel and gently plunge for 30 - 40 sec.
  • Serve and enjoy your freshly brewed KALTIVA coffee.

 

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Customer Reviews

Based on 1 review
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S
Su (Perth, WA, AU)
Overall Vibe:
1: Total Coffee Fail 👎
10: Absolute Perfection 🤩
Bitterness:
1: Barely Bitter Brew
10: Bitter Bombshell
Superbbb Sipsational

Oh snap! My coffee order got a surprise bean origin switcheroo, which I did not realised until I'm about to put in a review. But plot twisttttt, it turned out amazing! This cup was like a flavor explosion – complex, flavourful, and totally delicious. It has a complex body with floral notes and taste like ripen berries + cacao nibs, also has a long finish.

User picture

Mate, you're a legend! That surprise switcheroo sounds like the start of a brilliant coffee adventure! Your tastebuds are clearly in for a treat with the Kaltiva-Ethiopia – we love that you picked up on all those complex flavours. Sounds like you're a true coffee explorer! We're always up for brewing up more surprises; let us know what you'd like to try next! ☕️