Single Origin Coffees

This exclusive coffee is fresh roasted to order only. Place your order by 3pm on Mondays and we will ship it out on Thursdays.

To avoid any confusion if you purchase coffee from the rest of our range, we want to let you know that your order will be shipped in one package. For full details on shipping, please visit our Shipping Page or contact us with any questions!

Offshoot - Aricha

On sale

$17.00
( / )
Size
Grind

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Description

Coffee enthusiasts, get ready for a flavor journey! Aricha Ethiopian coffee beans are a true testament to the unique and exceptional qualities of Ethiopian-grown coffee. These beans offer a delightful symphony of flavors, from delicate floral aromas to juicy berry notes and a refreshingly vibrant finish.

Ethiopian coffee is renowned for its distinctive flavor profile, and Aricha beans showcase this beautifully. Whether you're a seasoned coffee aficionado or just starting to explore the world of single-origin coffee, this is a must-try!

Roast Strength
  
Flavour Notes
 Berries
Origin
 Ethiopia


View more coffees by local WA roaster Offshoot!

Did you know all our coffee beans are available as a coffee subscription and the best bit you get a 5% discount! 🙌☕️ Buy your coffee beans online now and save.

Brewing Guide

Espresso

BREW RATIO - 1:2.35
(Basket Doses at 18-19g)

Does: 20.5g | Yield: 48g | Time: 26-30s | Temp: 93.5c

Standard Brewing Guide For Filter & AeroPress 

  • Coffee: 20g (Filter) / 15g (AeroPress)
  • Grind Size: Medium (Filter) / Medium-Fine (AeroPress)
  • Water Temperature: 94°C (201°F), just off the boil

Filter

  • Pre-rinse the filter paper with hot water.
  • Add ground coffee.
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water slowly in a circular motion.
  • Enjoy!

AeroPress (1:16)

  • Use 15g coffee per 240ml water. Increase for multiple cups (example: 60g for four).
  • Bloom: Pour 50ml hot water, wait 30 seconds.
  • Pour remaining water.
  • Insert plunger, steep 1 minute.
  • Press slowly (20-30 seconds).
  • Enjoy!

Tips

  • Water Temperature: Experiment slightly below 94°C for different flavors.
  • Grind Size: Adjust for a perfect extraction time (around 30 seconds).
  • Scaling (Aeropress): The golden ratio is 1:16 (coffee:water).
  • Dilution (AeroPress): Your brew may be strong, dilute with hot water to taste. 

Customer Reviews

Based on 1 review
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l
len e.
cold brew smotth and mellow

cold brewed through dutch cold brew maker, very smooth and mild with caramel undertones

As a hot brew very mild and smooth

Great to hear that you're enjoying the Offshoot Aricha Len!

It's certainly is a versatile coffee that can be enjoyed hot or cold brewed.

At Perth Coffee Exchange, we're passionate about supporting local roasters and providing our community with Sip-sational coffee experiences.

Thank you for taking the time to share your experience with us and happy sipping! ☕️